USA Pan Bare Bakeware Traditional Aluminized Steel Uncoated Rectangular Cake Pan, Made without nonstick coating, 9 x13-Inch

Some bakers prefer uncoated bakeware made without nonstick coating for traditional baking and roasting. We have crafted our Bare Bakeware collection of loaf, pie, cake and baking sheets made without nonstick coating to offer a naturally traditional metal baking experience. We’re going to shout it here—this collection DOES NOT HAVE THE USA PAN NONSTICK COATING—IT IS FOR BAKERS WHO DON’T WANT NONSTICK. We heard the folks who prefer to rock it old school and we see you! USA Pan’s Bare Bakeware is made from the same commercial quality aluminized steel that home and commercial bakers love about USA Pan, but this collection has a classic uncoated, non-corrugated metal surface. Now, because there isn’t a nonstick surface, greasing or lining your sheet pan is strongly recommended to ensure goods release easily, maintain their shape and it helps with an easier clean up! We like coating our bare bakeware pans with a thin layer of fat, such as oil, butter or shortening to prevent food from sticking. (Pro tip—if you’re making something chocolatey, we love greasing with butter and cocoa powder, so no white flour residue shows on your baked goodie!) Parchment and silicone baking mats are also great choices to protect your pan and ensure an easy release. And…surprise, we offer both USA Pan parchment paper and we have baking mats too! Aluminized steel is used in commercial bakeries because of its mix of steel for strength and aluminum for superior heat conductivity for evenly browned baked goods. Made without PFAS & forever chemicals. Hand wash and towel dry to preserve the life and beauty of your uncoated pan. Made in the US from domestic and globally sourced materials. Baking Surface Dimensions: 9 x 13 x 2 inches/Outer Dimensions: 9.5 x 13.5 x 2 inches

• NEW Traditional uncoated cake pans- made WITHOUT nonstick coating or corrugation; bakeware will perform best when used with parchment paper, silicone baking mats or traditional greasing and flouring methods
• Made from commercial quality aluminumized steel; heats quickly and evenly while holding temperature to ensure uniform baking
• Our rectangular cake pan's seamless design guarantees smooth edges and even baking
• Rectangular cake pan will darken slightly with use-this is normal and will enhance its performance; oven and broiler safe to 450°F
• Bare uncoated 9 x 13 rectangular cake pie pan has a natural surface; for best results, grease or line with parchment paper or silicone mat; made in US from domestic and globally sourced materials